MANGO
Product Information
The Mango is known for their sweet flavor, juicy texture, and excellent quality. Grown in the fertile tropical regions of Vietnam, they are rich in vitamins, antioxidants, and dietary fiber.
Vietnamese mangoes by Viet Fruit are carefully selected and packed to meet international export standards, making them a popular choice in markets around the world.
Variants: The green and pink elephant, and R2E2 mango
Health Benefits
Discover the health benefits of Vietnamese mangoes, a naturally sweet tropical fruit packed with essential vitamins and antioxidants.
Culinary Uses
Fresh Snacks: Their naturally sweet, juicy flesh makes them perfect for fresh consumption.
Salads: Cut them in small cubes and mix them with other tropical fruit.
Smoothies: Blend them into smoothies and discover the full and fine taste.
Desserts: Together with a fresh yogurt, they finish any good meal.
Mango's Nutrition
One peeled mango (~ 100 grams):
| Calories | 66 |
|---|---|
| Protein | 5 grams |
| Fat | 0 grams |
| Carbs | 15 grams |
| Fiber | 1.8 grams |
| Vitamin C | 40% of DV |
| Vitamin B6 | 7% of DV |
| Vitamin A | 6% of DV |
| Copper | 12% of DV |
| Potassium | 4 % of DV |
| Grade | A |
|---|---|
| Origin | Vietnam |
| Size | 500 – 900 grams |
| Packaging | 5 / 9 / 12 kg nw carton |
| Shelf life | Around 35 days |
| Shipping | By sea or air |
| Lead time | Around 10 – 12 days |
| Storage temperature | + 2 °C |
| OEM own brand | Possible |
DV = daily value
Connect with us
If you would like to discuss export opportunities or receive a tailored quotation based on your specific requirements, please contact us via:
- +84 77 5055 568
- sales@viet-fruit-trading.com
- Km 26, Minh Hoa Village, TT. Thuan Nam Binh Thuan, Vietnam