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Viet Fruit

FRESH DRAGON FRUIT

Product Information

A pitaya, commonly known as “dragon fruit”, is cultivated throughout tropical regions.

Vietnam is the country with the largest farm and output of dragon fruit in Asia and also the world’s leading exporter.

Dragon fruits have mild sweetness and refreshing flavor. The texture is sometimes likened to that the kiwi because of its black, crunchy seeds. The flesh is bland, mildly sweet and low in calories. The seeds have a nutty taste and are rich in lipids.

Variants: pink skin/white flesh, pink skin/red flesh, pink skin/purple flesh & yellow skin/white flesh.

Health Benefits

Dragon fruits contain rich vitamins, minerals, protein, and dietary fiber and other nutrition. The plant protein can protect the stomach and the dietary fiber helps prevent constipation. With rich magnesium and fiber content and extremely low calories, dragon fruit is considered a fruit rich in nutritional value and brings many benefits to overall health for users.

VIET FRUIT red and white dragon fruit
VIET FRUIT dragon fruit salad

Culinary Uses

Fresh Snacks: Slice the fruit in half and scoop out the flesh with a spoon.

Smoothies & Juices: Blend the pulp with other fruits like banana or berries.

Salads & Salsas: Dice cubes into fruit bowls or mix with onions, chili, and lime juice for a tropical salsa.

Dragon Fruit's Nutricion

One peeled dragon fruit (~ 100 grams):
Calories60
Protein1.2 grams
Fat0 grams
Carbs13 grams
Fiber3 grams
Vitamin3% of DV
Magnesium10% of DV
Iron4% of DV
GradeA
OriginVietnam
Size350 – 800+ grams
Packaging3 / 5 / 9 / 12 kg nw carton
Shelf lifeAround 30 – 35 days
ShippingBy sea or air
Lead timeAround 10 – 12 days
Storage temperature+ 3 °C
OEM own brandPossible

DV = daily value

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