Mangoes, ready to export

Our Vietnamese mangoes

Welcome to the gateway of Vietnam’s finest orchards. At VFT, we bridge the gap between the lush tropical landscapes of the Mekong Delta and the discerning tables of the global market. Vietnam is now the 13th largest mango producer in the world, cultivating over 1 million tons annually. Our mission at VFT is to bring these premium varieties—renowned for their rich aroma and buttery texture—to international partners with a commitment to quality and transparency.

Why Choose Viet Fruit Trading Limited for Mango Exports?

Premium Varieties: We specialize in the most sought-after Vietnamese mangoes, including the sweet Cat Chu, the large Elephant, the key, and the export-stable R2E2.

Global Compliance: Our supply chain adheres to GlobalGAP and VietGAP standards, ensuring rigorous pesticide control and full traceability for every shipment.

Advanced Post-Harvest Care: To maintain peak freshness, our fruits undergo specialized treatments such as Hot Water Treatment (HWT), Vapor Heat Treatment (VHT), or irradiation as required by specific market protocols.

Market Expertise: With Vietnamese mangoes now officially accepted in 40+ countries, including the US, EU, Japan, and Australia, we navigate complex customs and phytosanitary requirements so you don't have to.

Experience the authentic taste of Vietnam, delivered with the reliability of a world-class export partner.

Cat Chu Mango

Growers in Dong Thap, Ben Tre, and Tien Giang cultivate Cat Chu mango for its smooth, low-fiber texture and delicate sweetness. The fruit weighs 200–650 grams and reaches 18–20 Brix. Furthermore, with cold storage, it stays fresh for 7–10 days. Packaging options include 4kg, 5kg, and 18kg cartons. Cat Chu mango is available nearly year-round, mainly from March to May and October to December. VFT uses a strong cold-chain system to deliver it in peak condition to global buyers.

Elephant Mango

The Elephant mango stands out with its large size and firm texture. The fruit weighs 500–1000 grams and maintains a shelf life of 25–30 days with cold storage. As a result, it suits long-distance shipments very well. Available throughout the year, Elephant mango supports traders targeting specialty or premium markets. VFT ensures timely delivery for international orders.

Keo Mango

The Leo mango grows mainly in Dong Thap, Ben Tre, and Tien Giang. The fruit weighs 300–600 grams and reaches a Brix of 15–19. When stored cold, Keo mango lasts 10–15 days. Likewise, exporters use 4kg, 5kg, or 18kg boxes for shipment. Year-round availability, with a main season from October to December, makes Keo mango a flexible choice. VFT handles these mangoes carefully to support both fresh consumption and export distribution.

R2E2 Mango

Vietnam grows R2E2 mango in Khanh Hoa, Tien Giang, Vinh Long, and Dong Thap. Each fruit weighs 610–1100 grams and reaches a Brix of 10–15. Consequently, this mango handles long-distance transport very well thanks to its 25–30 day shelf life. VFT supplies R2E2 mango year-round to satisfy markets that demand large, visually impressive fruit with reliable sweetness.

Mangoes need to be checked for quality and whether pesticide content meets standards or not:

• The mango is intact, healthy, not bruised, crushed or damaged.

• Mangoes should be clean, without impurities visible to the naked eye

• The outside of the mango peel should not be unusually wet, except in cases of condensation due to having just been removed from the cold storage device;

• Mangoes should not have any strange smell or taste;

• If the mango has a stem, the stem must not be longer than 1.0cm.

• Mango growing areas need to meet standards like VietGap to produce delicious and nutritious products.

As for product packaging: mango packaging needs to ensure quality, hygiene, ventilation and durability. Packaging needs to be sturdy to be suitable for loading, unloading and transporting fresh mangoes to other markets. The bag must not have a strange smell.

Regarding packaging: Facilities that pack fresh mangoes for export must ensure that they have been subjected to heat treatment. The inside is equipped with an anti-insect net system and is regularly disinfected.

Regarding transportation: Mangoes are packed in cartons, packed in 40′ refrigerated containers

Interested in our fruit?

Our team is ready to provide you all the possibilities, pricing, and all the details you need. Reach out today and we'll respond quickly with tailored solutions for your market.