black blue and yellow textile

Our dragon fruit, white and red

Grown and handled with care and passion

Our Vietnamese dragon fruit (Pitaya)

Dragon fruit, also known as pitaya, is one of Vietnam’s most iconic and fast-growing exports. With its striking pink skin, green scales, and sweet refreshing flesh, the fruit has become a favorite in markets around the world. Grown mainly in Binh Thuan, Vietnam is the world’s largest producer, benefiting from fertile soil, tropical climate, and generations of farming expertise.

Available in two varieties — white-flesh and red-flesh — Vietnamese dragon fruit is prized for its delicate sweetness, crunchy seeds, and rich nutritional profile packed with vitamin C, antioxidants, and fiber. Beyond taste, it’s also known for its beautiful appearance, making it attractive to both consumers and retailers.

Thanks to Vietnam’s established production and export systems, dragon fruit can be supplied year-round with consistent quality. Whether sold fresh, in retail packs, or as part of premium private-label programs, Vietnamese dragon fruit continues to represent the country’s commitment to agricultural excellence and international trade.

Our dragon fruit farms and facility are found in the Binh Thuan area, which is located roughly 175 km from Ho Chi Minh Tan Son Nhat airport.

The products

dragon fruit, white flesh
dragon fruit, white flesh
white flesh 400-549g
dragon fruit, white flesh
dragon fruit, white flesh
dragon fruit red flesh
dragon fruit red flesh
dragon fruit red flesh
dragon fruit red flesh
white flesh 550-650g
red flesh 400-549g
red flesh 550-650g

To preserve freshness and quality, our dragon fruit is carefully packed and shipped under strict cold-chain management. After sorting and grading, fruit is packed into export-ready cartons, retail clamshells, consumer trays, or mesh bags — tailored to the requirements of supermarkets, wholesalers, or private-label brands. Each carton is labeled with full traceability information for transparency and safety.

Packed cartons are stacked on pallets and moved directly into temperature-controlled storage. For export, we maintain a cold-chain temperature of 8–12°C, ensuring the fruit retains its flavor, texture, and shelf life during transit. Shipments are loaded into refrigerated containers (reefers) for sea freight or prepared for air cargo when faster delivery is needed.

All shipments are accompanied by the required export documentation, including phytosanitary certificates, packing lists, and invoices. With our expertise in logistics, we ensure every order arrives on time and in optimal condition — ready to delight consumers in international markets.

Interested in the products?

Our team is ready to provide you all the possibilities, pricing, and all the details you need. Reach out today and we'll respond quickly with tailored solutions for your market.